Can you grow mushrooms in the tavern? Yes, indeed! Utilizing the ancient method offers a unique way to cultivate these delicacies right at home, without needing to venture outside.
Mushrooms at Home
Mushrooms are a culinary delicacy that can be bought from markets or supermarkets, or you can grow them at home. While foraging in the woods for wild varieties is an option, setting up a small mushroom undergrowth in your own tavern using ancient techniques can be quite rewarding. From the cellar to the pan, it’s entirely feasible—let’s explore how to do it step by step.
What are the Important Factors for Mushroom Cultivation?
Many wonder why they should purchase mushrooms from the supermarket when they can grow them right in their own cellar. However, some basic knowledge about mushroom cultivation and the different types of mushrooms is necessary.
Typically, mushrooms are grown in a cellar or a tavern, where the temperature is optimal for their growth. Initially, it’s crucial to consult with experts and set up an area suitable for the entire growth cycle of the fungi.
Once you’ve chosen the type of mushroom and honed your technique, you can focus on establishing a small dedicated area for cultivation.
Growing Mushrooms in the Tavern: The Expert Method
Combining business with pleasure is always enjoyable, especially when it involves growing mushrooms at home. This new hobby is becoming popular, particularly in homes with a damp cellar or basement suitable for mushroom cultivation.
Experts recommend using ready-made kits for growing mushrooms at home, available online or in specialized stores. These kits usually come in the form of little houses or bags containing a substrate for mushroom growth. They include sterilized forest soil, sawdust, and sterilized straw. There are also compressed panels prepared for cultivation, typically placed in a polystyrene container.
The do-it-yourself method is not advisable due to the risk of germs and bacteria if the substrate is not properly sterilized. The kits come with mycelium (mushroom seeds) that develop under the favorable conditions of a cellar or tavern. Available in a variety of types, including champignons, field mushrooms, Pioppini, and Corallini, these kits generally cost around 15 euros and include all necessary components and installation instructions.
